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Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf
List of contents, outline of major topics, and ordering details. |
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Food and Herb Research Information
Text of theses by Georges-Louis Friedli, submitted for various postgraduate qualifications. |
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Collected Net Articles of Dr. Kalle Reichelt
Contains papers and notes on the connection between many diseases and specific proteins, with references. |
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