Cambridge Applied Polymers Research
Monday, 12 May 2008

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Composition and Structure
  Web Link
  Link   American Oil Chemists' Society Bulletin Board
Discussion forum for a new Food Structure and Functionality Group associated with the AOCS. (December 14, 2001)
  Link   Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley
List of contents, and ordering details.
  Link   Journal of Food Composition and Analysis
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
  Link   Growth and Structure of Meat Animals
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
  Link   Foods Under the Microscope
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
  Link   Food Structure Journal
Table of contents for 1982-1994 - List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982.
  Link   Food Structure
Food structure studies on various topics by 5 scientists.
  Link   Food microstructure
Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.
 

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